A Fresh Start…scrambled eggs with a twist
Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.
It’s so quick and easy to make and served on a slice of sourdough toast it’s become a family favourite.
Take a couple eggs, celery leaves, salt and ground black pepper and some sough dough bread.
Whisk eggs and add chopped celery tops and season.
Pan fry the mixture in a little butter while stirring. Toast your bread.
It’s surprisingly tasty and only takes a couple of minutes to prepare.