A Fresh Start…scrambled eggs with a twist

Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.
It’s so quick and easy to make and served on a slice of sourdough toast it’s become a family favourite.

Step 1:-
Take a couple eggs, celery leaves, salt and ground black pepper and some sough dough bread.
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Step 2:-
Whisk eggs and add chopped celery tops and season.
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Step 3:-
Pan fry the mixture in a little butter while stirring. Toast your bread.
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Step 4:-
Enjoy!
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It’s surprisingly tasty and only takes a couple of minutes to prepare.

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