Supperclub Cooking at Williams

Last weekend we were invited to cook for William Sitwell’s monthly supperclub at Weston Hall. We chose to cook from...

A Fun Recipe From a Fun Day…

We were recently invited by Paolo Arrigo to perform a demonstration at his Harrow based business Seeds of Italy (see...

Hard at Wok…

We were very lucky to welcome Jeremy Pang from School of Wok to La Cucina Caldesi to celebrate Chinese New...

All about the oil…

We recently held an evening at Caldesi in Campagna to celebrate the new season's Italian olive oil. Along with some...

A Feast Fit for a Caesar…

We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...

Going Wild in the Country…

Earlier in October we held our second 'Go Wild in the Country' cookery courses at Bruern Cottages in the Cotswolds....

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