August 24, 2018
Linguine with Crab Chilli and Cream
I am always seduced by fresh crabs for sale when I am by the seaside, particularly when someone else has...
August 13, 2018
Samphire with Eggs and Butter
Sipping an early cup of coffee in bed, I admired the view from my bedroom window of flat marshland, grazing...
July 11, 2018
Gluten Free and Gorgeous
We recently posted a picture of Torta Caprese on our FaceBook page as it's Giancarlo's favourite dessert and one he...
June 1, 2018
Pasta with Roman Raw Sauce
This rainbow in a bowl is Rome’s celebration of summer. Bright red cherry tomatoes are tossed with capers, olives, basil,...
May 16, 2018
A Nutty Cocoa Ravioli Recipe
Ravioli al cacao ripieni di gorgonzola e noci Cocoa ravioli stuffed with gorgonzola and walnuts The cocoa gives the pasta a gorgeous...
May 2, 2018
Naked Pasta…
Here's an easy to make recipe from our latest book 'The Long and Short of Pasta' which from May 31st...
April 25, 2018
The ‘best’ Ragu you’ll ever taste.
If you want to start an argument with a bunch of Italians then there's no better way than to ask...
April 17, 2018
Holding Back The Years…
I recently appeared in the Daily Mail's 'FeMail' in an article covering the secrets to remaining youthful as the years...
March 12, 2018
A cheat's way to make quick Tuscan roast pork…
" That's bloody marvellous, that roast pork" was the cry from from the Greek bishops who visited Florence in Tuscany in...
December 12, 2017
Christmas Baking Ideas
Tuscan Christmas biscuits The shops in Siena are full of these biscuits at this time of year but they are easy...
