July 17, 2022
Quick and Easy Frittata
Tuna, chilli and onion frittata For such a simple mix of ingredients, this frittata has knock-out flavour. It is super-quick to...
June 3, 2022
Seed and Nut Loaf
This dense nutty brown loaf is adapted from Sarah Britton’s Life-Changing Loaf recipe that she developed while living in Denmark. The...
June 3, 2022
Poached Pears with Orange Stuffing & Hot Chocolate Sauce
These pretty pears can be prepared in advance and stored in the fridge until you are ready to serve. I like...
June 3, 2022
Vietnamese Chicken Salad
On our travels to Vietnam, I was amazed to see the quantity of herbs used, huge bunches of them, instead of...
June 3, 2022
Smoked Mackerel Fishcakes with Horseradish & Lemon Crème Fraîche
Smoked mackerel gives a familiar, traditional taste to the fishcakes and brings all the goodness of oily fish; to vary them,...
May 31, 2022
Salmon, Asparagus and Pea salad
Salmon, asparagus & pea salad with watercress dressing serves 6 This quintessentially English dish of pink poached salmon against a verdant selection of leaves is...
May 31, 2022
Lamb and Halloumi Kebabs
Lamb and Halloumi Kebabs This is the ultimate fast food as the kebabs take just 3 minutes to cook on each...
May 30, 2022
Tandoori Salmon and Prawns on Indian Flower Salad
Zahda’s Tandoori Salmon and Prawns on Indian Flower Salad This recipe is from the Punjab where Zahda Saeed’s family originated....
May 30, 2022
Watermelon and Feta Salad with a mint dressing…
Watermelon and Feta Salad with Mint Vinaigrette Serves 4–6 For the dressing 8g mint leaves (no thick stems) 2 tablespoons white wine vinegar 60ml extra...
May 12, 2022
Whole lettuce salad with Gorgonzola Dolce and hot bacon vinaigrette
The chef at our cookery school is Stefano Borella whose family came from the Italian mountains. When their supply of...
