December 20, 2016
Wonderfully Warming For Winter…
As the mild start to the season has come to an end and we're starting to feel a chill in...
November 30, 2016
Perfect for the Party Season…
At casa Caldesi we have already put up our tree as we really embrace the run up to Christmas and...
October 19, 2016
Sicily… Italian Fusion Cooking
Our big, bright, shiny new book is out! It's called Sicily, Recipes from an Italian Island. It follows in the...
May 27, 2016
The Greatest of Grains…
Here's my final recipe to celebrate National Vegetarian Week. It's a great, healthy salad that is filling and is good...
May 25, 2016
Zesty, Zingy, Deliciousness …
Here's another vegetarian dish to celebrate National Vegetarian Week. It's one of our favourite salads at home and ideal for...
May 24, 2016
Summer on a plate…
Courgette and Courgette Flower Carpaccio with Ricotta This is light and lovely with a delicious floral sweetness from the melon. To...
March 21, 2016
Hard at Wok…
We were very lucky to welcome Jeremy Pang from School of Wok to La Cucina Caldesi to celebrate Chinese New...
March 2, 2016
All about the oil…
We recently held an evening at Caldesi in Campagna to celebrate the new season's Italian olive oil. Along with some...
January 7, 2016
A Perfect Winter Salad..
Insalata di indivia con miele, pinoli e gorgonzola Endive salad with gorgonzola, pine nuts and honey Serves 4 Endives are part of the...
December 23, 2015
A Cranberry Classic
This is my last blog before Christmas so I would thought I'd share a family recipe for cranberry sauce which...
