Step into the Beet….

  Beetroot Polpettine with an Avocado Dip There are SO many reasons to eat these deep pink patties and feel good! Beetroot...

Gloriously Gluten Free…

Since Giancarlo was told last year that he can't eat wheat ever again we have been on a quest to find...

Gluten Free Pizza Perfection

Giancarlo was recently diagnosed with coeliac disease and as a result is no longer allowed gluten in his diet. This...

Pizza perfection…

I was recently asked to recommend our favourite recipe for pizza dough. This is our  preferred tried and tested recipe...

Going Wild in the Country…

Earlier in October we held our second 'Go Wild in the Country' cookery courses at Bruern Cottages in the Cotswolds....

Herb of the moment

Wild fennel and what to do with it   I hadn’t realised until we stayed with friends recently how much I relied...

Homemade tomato ketchup

The sun is shining and I can smell the neighbours barbecues around me making my mouth water for sausages, beefburgers...

Fantastic Formaggio

Our chef at Caffe Caldesi Antonio is a major cheese freak, a regular visitor to the many cheese purveyors at...

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