December 15, 2015
Party Nibbles Turin Style…
This is a recipe from my book 'The Italian Cookery Course' which I use time and time again. With the...
December 4, 2015
A slow cooked sensation from our latest book…
Photo by Helen Cathcart Our recently published book 'Rome - Centuries in an Italian Kitchen' has been flying off the shelves...
December 1, 2015
A Feast Fit for a Caesar…
We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...
November 6, 2015
Not just for Halloween..
Pumpkins are in season, so in the spirit of making hay while the sun shines...
October 30, 2015
A Cold Beer & Stunning Suppli.. The ultimate sporting snack!
Whether you're watching the Rugby World Cup or the last races of the F1 season, the first day of the...
October 27, 2015
A simply sublime dessert…
Whipped Ricotta with Rum and Fresh Berry Compote Ricotta Montata con Rum e Composta di Bacche This glorious marriage of flavours has...
October 23, 2015
A Perfect Weekend…
We spent last weekend at the stunning Castello di Casole, a Timbers Resort in Tuscany which is a beautiful, luxurious hotel...
October 20, 2015
Seabass Saltimbocca
This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...
September 23, 2015
First Day of Autumn… Time for Gnocchi
This is my version of a ragù I tasted in a lasagnetta, a little lasagna in the restaurant, Il Divo, in...
August 11, 2015
Berry Beautiful…
What is better than picking your own fruit to cook with? These little custard tarts can be topped with any...
