Party Nibbles Turin Style…

This is a recipe from my book 'The Italian Cookery Course' which I use time and time again. With the...

A Feast Fit for a Caesar…

We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...

Venice – Off the beaten canal

Photo by Helen Cathcart Giancarlo and I spent a lot of time enjoying the bars, restaurants and foodie hang-outs of Venice...

A simply sublime dessert…

Whipped Ricotta with Rum and Fresh Berry Compote Ricotta Montata con Rum e Composta di Bacche  This glorious marriage of flavours has...

A Perfect Weekend…

We spent last weekend at the stunning Castello di Casole, a Timbers Resort in Tuscany which is a beautiful, luxurious hotel...

Seabass Saltimbocca

This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...

All Roads Back Lead to Rome…

We have just returned from a research trip for our next book on regional Italian food which is due out...

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